How to Make Quick Carrot cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, carrot cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Carrot cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Carrot cake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have carrot cake using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake:

1. Get All Purpose Flour
2. Make ready Baking Soda
3. Take Baking Powder
4. Prepare Ground Cinnamon
5. Take Salt
6. Make ready Sugar
7. Prepare Large Eggs
8. Make ready Vegetable Oil
9. Make ready Vanilla Extract
10. Get Grated Carrots
11. Get Chopped Pecans
12. Prepare Coconut (I used Bakers Angel Flake Sweetened coconut)
13. Make ready can Crushed Pineapple (put in strainer and let juice drain. I used a fork to press out more liquid

Steps to make Carrot cake:

1. Preheat oven to 350 degrees
2. Line the bottoms of 3 (8inch) or 2 (9inch) round pans with wax or parchment paper, grease with shortening and flour the paper and pans for easy release when turning out……carrot cake has a tendency to stick so be sure to use the paper.
3. In a mixing bowl, add 2 cups sugar, 4 eggs, 1 cup oil and 1 tsp. vanilla. Mix 2 to 3 minutes at medium speed until well blended and light colored.
4. With a spoon stir in the flour until moistened, then add the carrots, pecans crushed pineapple and coconut.
5. Bake 35 minutes at 350 degrees or until a toothpick inserted in the center comes out clean. Refrain from opening the oven door or touching the center of the cake to test for doneness until very near the end of baking time or it could cause the cake to sink slightly in the center.
6. Cool cake layers in pan for 10 minutes on a wire rack then turn out. Cool completely before frosting.

So that’s going to wrap it up with this special food carrot cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!