Recipe of Super Quick Homemade Paneer Tikka Masala Dhaba Style

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, paneer tikka masala dhaba style. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer Tikka Masala Dhaba Style is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Paneer Tikka Masala Dhaba Style is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook paneer tikka masala dhaba style using 24 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Tikka Masala Dhaba Style:

1. Take paneer
2. Prepare curd
3. Make ready Red chilli powder
4. Make ready dhania(Coriander) powder
5. Get chat masala
6. Get tandoori masala
7. Get Black pepper powder
8. Get haldi(Turmeric) powder
9. Prepare Salt
10. Prepare large onion cubed
11. Prepare large tomato deseeded and cubed
12. Take capsicum cubed
13. Make ready pureed tomato
14. Take tomato ketchup
15. Take butter
16. Prepare crushed ginger
17. Prepare ginger powder
18. Prepare red chilli powder
19. Get kasturi methi
20. Make ready green chillies
21. Prepare red food colour
22. Take corn flour
23. Make ready water
24. Get cream

Instructions to make Paneer Tikka Masala Dhaba Style:

1. Marinate the onions, tomato and capsicum with curd, haldi, salt, red chilli powder, chat masala, tandoori masala, pepper powder and some salt. Shallow fry the paneer in some butter in a non stick pan and set aside. In the same pan add the marinated vegetables and fry on high flame and set aside.
2. Heat butter in a vessel. Add the crushed ginger and green chillies. Saute for a few minutes. Then add the tomato puree, tomato ketchup, salt, kasuri methi and salt. Cook for a few minutes till the raw smell of the tomatoes goes away. Now add the fried vegetables along with it's masala. Add paneer and mix everything well.
3. When everything is well mixed and cooked add the cornflour slurry and cream. Mix well. Enjoy!

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