Steps to Make Award-winning Paneer Tikka Masala Dhaba Style

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paneer tikka masala dhaba style. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer Tikka Masala Dhaba Style is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Paneer Tikka Masala Dhaba Style is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook paneer tikka masala dhaba style using 24 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Paneer Tikka Masala Dhaba Style:

1. Make ready 300 gm paneer
2. Take 1/2 cup curd
3. Prepare 1 tsp Red chilli powder
4. Take 1 tsp dhania(Coriander) powder
5. Take 1 tsp chat masala
6. Get 1 tsp tandoori masala
7. Make ready 1/2 tsp Black pepper powder
8. Get 1/4 tsp haldi(Turmeric) powder
9. Take to taste Salt
10. Get 1 large onion cubed
11. Make ready 1 large tomato deseeded and cubed
12. Get 1 capsicum cubed
13. Get 1 cup pureed tomato
14. Get 1 tsp tomato ketchup
15. Get 2-3 tbsp butter
16. Prepare 1 tsp crushed ginger
17. Make ready 1/2 tsp ginger powder
18. Take 1/2 tsp red chilli powder
19. Get 1 tbsp kasturi methi
20. Prepare 2 green chillies
21. Prepare 1 pinch red food colour
22. Make ready 1 tbsp corn flour
23. Get 2 tbsp water
24. Make ready 3 tbsp cream

Instructions to make Paneer Tikka Masala Dhaba Style:

1. Marinate the onions, tomato and capsicum with curd, haldi, salt, red chilli powder, chat masala, tandoori masala, pepper powder and some salt. Shallow fry the paneer in some butter in a non stick pan and set aside. In the same pan add the marinated vegetables and fry on high flame and set aside.
2. Heat butter in a vessel. Add the crushed ginger and green chillies. Saute for a few minutes. Then add the tomato puree, tomato ketchup, salt, kasuri methi and salt. Cook for a few minutes till the raw smell of the tomatoes goes away. Now add the fried vegetables along with it's masala. Add paneer and mix everything well.
3. When everything is well mixed and cooked add the cornflour slurry and cream. Mix well. Enjoy!

So that is going to wrap this up for this exceptional food paneer tikka masala dhaba style recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!