Recipe of Super Quick Homemade Joseph's Pot Roast
by Lucy Harvey
Joseph's Pot Roast
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, joseph's pot roast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Joseph's Pot Roast is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Joseph's Pot Roast is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook joseph's pot roast using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Joseph's Pot Roast:
Get 1 four and 1/2 lb chuck roast
Get 4 medium onions
Get 3 stalks celery
Get 2 large carrots
Get 2 lbs baby potatoes
Make ready 1 package McCormick Brown Gravy mix
Get 1 package McCormick Au Jus Gravy mix
Prepare 1/2 tsp Equal parts salt, pepper and garlic powder
Prepare 4 pepperoncini's
Make ready 2 cup beef broth
Make ready 1 stick unsalted butter
Prepare 2 cloves minced garlic
Get 1 tsp dried thyme
Instructions to make Joseph's Pot Roast:
Place beef in large roaster
Chop onions, celery and carrots.
Put potatoes aside for later.
Season roast with salt, pepper and garlic and place chopped onions, celery, carrots, thyme and garlic in pan. Pour in beef broth.
Add pepperoncini's gravy mixes and stick of butter on top of roast and vegetables.
Place covered roast in 350 degree Fahrenheit oven until internal temp of 190 degrees.
Cut potatoes in half and cover with water, set aside until roast reaches 190 degree Fahrenheit internal temp.
Once roast reaches 190 degrees Fahrenheit internal temp drain potatoes add to roaster and stir gently.
Cook roast until internal temp reaches 215 degrees Fahrenheit and potatoes are tender to your liking. Serve with sides of your choice.
Pair with a red wine you like and enjoy.
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