Step-by-Step Guide to Prepare Homemade Desi dabha style Anda choley (egg chickpeas)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, desi dabha style anda choley (egg chickpeas). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Desi dabha style Anda choley (egg chickpeas) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Desi dabha style Anda choley (egg chickpeas) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have desi dabha style anda choley (egg chickpeas) using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Desi dabha style Anda choley (egg chickpeas):

1. Make ready Egg (tarka in desi dishes)
2. Take Chickpeas boiled
3. Prepare Red food colour pinch for best colour in chana dish
4. Prepare Salt
5. Prepare Curry patta leaves for a good aroma (put in water and clean)
6. Make ready Haldi
7. Make ready Hara dhanya powder (for best thickness in masala)
8. Get Red chilli powder for good spicy flavour
9. Take Tomato small
10. Prepare Fried onions
11. Take Potato cubes size
12. Prepare Lemon juice

Instructions to make Desi dabha style Anda choley (egg chickpeas):

1. First boil potatoes and chickpeas in enough water and add 1tsp salt..
2. In another side in stell pot take 2cups water first late it boil properly than add egg its help to boil and faster and perfectly
3. In blender add tomatoes fried onion blend it with 1tbs water and make tick paste
4. Curry patta and all spices
5. In pan add oil and all spices and tomatos and fried onion… lemon juice and 4 tbsp water
6. Stir well 1. Mix well add half cup water and cover it for 10 minutes 1. In 5 minutes egg done pell it… 1. Cut it in 4 piece and mix it with chana masala 1. Done.. serve with nan and white chaval and piyaz achar… Lots of pakistani tarka🤩🤩

So that is going to wrap it up for this special food desi dabha style anda choley (egg chickpeas) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!