Recipe of Any-night-of-the-week Desi dabha style Anda choley (egg chickpeas)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, desi dabha style anda choley (egg chickpeas). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Desi dabha style Anda choley (egg chickpeas) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Desi dabha style Anda choley (egg chickpeas) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have desi dabha style anda choley (egg chickpeas) using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Desi dabha style Anda choley (egg chickpeas):

1. Prepare 1 Egg (tarka in desi dishes)
2. Prepare half cup Chickpeas boiled
3. Make ready Red food colour pinch for best colour in chana dish
4. Get 2 tsp Salt
5. Get 4-5 Curry patta leaves for a good aroma (put in water and clean)
6. Get 2 tsp Haldi
7. Prepare 2 tbsp Hara dhanya powder (for best thickness in masala)
8. Make ready 1 tbsp Red chilli powder for good spicy flavour
9. Prepare 2 Tomato small
10. Take 3 tbsp Fried onions
11. Get 1 Potato cubes size
12. Get 2 tsp Lemon juice

Steps to make Desi dabha style Anda choley (egg chickpeas):

1. First boil potatoes and chickpeas in enough water and add 1tsp salt..
2. In another side in stell pot take 2cups water first late it boil properly than add egg its help to boil and faster and perfectly
3. In blender add tomatoes fried onion blend it with 1tbs water and make tick paste
4. Curry patta and all spices
5. In pan add oil and all spices and tomatos and fried onion… lemon juice and 4 tbsp water
6. Stir well 1. Mix well add half cup water and cover it for 10 minutes 1. In 5 minutes egg done pell it… 1. Cut it in 4 piece and mix it with chana masala 1. Done.. serve with nan and white chaval and piyaz achar… Lots of pakistani tarka🤩🤩

So that’s going to wrap it up with this exceptional food desi dabha style anda choley (egg chickpeas) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!