Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted vegetable medly. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Roasted Vegetable Medly is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Roasted Vegetable Medly is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted vegetable medly using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Vegetable Medly:
- Prepare 12 oz fresh green beans.
- Get 1 lb. brussel sprouts, trimmed and halved.
- Take 6 small red potatoes diced.
- Prepare 3 tbsp olive oil
- Get 1 Salt and pepper.
- Get 1/4 cup shaved parmesam cheese.
Instructions to make Roasted Vegetable Medly:
- Drizzle 2 tablespoons of the olive oil over the potatoes, add salt and pepper. Toss to coat.
- Place potatoes in a pre heated 425° oven for 15 to 20 minutes. (You want them to crisp on the edges a bit)
- Toss the green beans and brussel sprouts with the remaining olive oil and more salt and pepper.
- Once the potatoes are lightly crisped. Add the green veggies to the pan and toss.
- Roast another 20 minutes, or longer to get the veggies nicely browned. Stir a couple of times to get even roasting.
- Top with the parmesan cheese as soon as you remove them from the oven.
So that’s going to wrap it up for this special food roasted vegetable medly recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
