23/10/2020 15:13

Easiest Way to Make Any-night-of-the-week Cruciferous Crunch with Sliced Almonds

by Gregory Stevens

Cruciferous Crunch with Sliced Almonds
Cruciferous Crunch with Sliced Almonds

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cruciferous crunch with sliced almonds. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cruciferous Crunch with Sliced Almonds is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cruciferous Crunch with Sliced Almonds is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have cruciferous crunch with sliced almonds using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cruciferous Crunch with Sliced Almonds:
  1. Make ready 2 Tps. Olive oil
  2. Make ready 1 bag Trader Joe's Cruciferous Crunch
  3. Make ready 1/2 bag Trader Joe's Shaved Brussels Sprouts
  4. Make ready 2 Tps. Vinegar or Lemon Juice
  5. Take 1/3 cup Trader Joe's Toasted Sliced Almonds
  6. Prepare Salt & Pepper
  7. Take Optional: Curry powder to taste and a pinch of Cayenne powder
Steps to make Cruciferous Crunch with Sliced Almonds:
  1. Sauté the whole bag of Cruciferous Crunch with half a bag of Shaved Brussels Sprouts in a little olive oil for 5 min.
  2. Add vinegar/lemon juice
  3. Add toasted slides almonds
  4. Add seasoning and taste
  5. Optional: Curry powder with a pinch of cayenne powder could also be added to taste for a fun spicy switch.

So that is going to wrap this up with this exceptional food cruciferous crunch with sliced almonds recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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