Simple Way to Prepare Favorite Baked Lasgana with Zucchini and Feta Cheese

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked lasgana with zucchini and feta cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Lasgana with Zucchini and Feta Cheese is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Baked Lasgana with Zucchini and Feta Cheese is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked lasgana with zucchini and feta cheese using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Baked Lasgana with Zucchini and Feta Cheese:

1. Prepare 1 package Lasagna or (long Pasta)
2. Get 4 Zucchini or Courgette
3. Take 250 grams Feta Cheese
4. Get 4 tablespoons Basil Pesto
5. Get 1/2 teaspoon Salt
6. Prepare 1 cup Grated Pasta Cheese
7. Get Bechamel Sauce
8. Prepare 4 cups Milk
9. Make ready 4 Tablespoons Cooking Butter
10. Take 6 Tablespoons Flour
11. Take Nutmeg (optional)
12. Prepare Dash Salt

Steps to make Baked Lasgana with Zucchini and Feta Cheese:

1. Boil Pasta in salted water, strain and set aside. In a bowl toss in the Pesto, salt, the Feta Cheese diced into cubes, and diced Zucchini. Mix ingredients, add into your pasta. In a medium size buttered baking pan, add in the pasta mixture, and spread. Then take a medium size sauce pan, add in the butter stir until melted, add the flour continue to stir, slowly add in the milk, nutmeg and stir until it has become one thick sauce.
2. Top your pasta mix with the Bechamel Sauce and pop into the oven for 1 hour. Thats it! Kali orexi 🙂

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