Recipe of Any-night-of-the-week Aloo ke kabab (Potato Kabab) Vegan 🍃

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aloo ke kabab (potato kabab) vegan 🍃. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Aloo ke kabab (Potato Kabab) Vegan 🍃 is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Aloo ke kabab (Potato Kabab) Vegan 🍃 is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook aloo ke kabab (potato kabab) vegan 🍃 using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aloo ke kabab (Potato Kabab) Vegan 🍃:

1. Get 1 kg white potatoes
2. Prepare 1 large onion very finely chopped
3. Make ready 4 Tbsp fresh coriander chopped
4. Take 3 Tbsp Mint chopped
5. Take 1 green chilli chopped
6. Get 1/3 cup Spring onion chopped
7. Take 1 lemon juice
8. Make ready to taste salt
9. Prepare 1 tsp red chilli powder
10. Take 1 tsp red chilli flakes
11. Take 1 tsp coriander powder
12. Take 1 tsp cumin powder
13. Prepare 1 Tbsp Chaat masala (optional)
14. Prepare 2 slice bread without corner make a breadcrumbs in chopper or food processor
15. Prepare All purpose flour + water make a paste as needed (to be used for dipping the kababs into before frying) Vegetable Oil required

Instructions to make Aloo ke kabab (Potato Kabab) Vegan 🍃:

1. Boil the potatoes, cool down completely then peel and mash them. Add all ingredients Mix well. - Shape into round patties. Refrigerate for about an hour (covered with cling wrap).
2. First dip in flour paste then coat in breadcrumbs and fry until golden brown, then blot in kitchen towels.serve hot with ketchup or chutney 😋Enjoy !!!
3. ✅ Tips: - Boil the potatoes one day before,making kabab drain all water cool down completely and keep in a fridge.

So that is going to wrap this up for this exceptional food aloo ke kabab (potato kabab) vegan 🍃 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!