Recipe of Homemade Reasturant style Mutton dum biryani

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, reasturant style mutton dum biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Reasturant style Mutton dum biryani is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Reasturant style Mutton dum biryani is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have reasturant style mutton dum biryani using 29 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Reasturant style Mutton dum biryani:

1. Get For rice
2. Get basmati rice
3. Make ready salt
4. Make ready oil
5. Take cumin seed
6. Prepare For mutton
7. Prepare Mutton
8. Make ready sliced onions
9. Take large tomatoes
10. Prepare beaten curd
11. Prepare ginger garlic paste
12. Get red chilli powder
13. Prepare coriander powder
14. Take roasted cumin powder
15. Take turmeric
16. Take garam masala powder
17. Get Salt
18. Get Whole spices
19. Make ready Black pepper corns
20. Take black cardamom
21. Take cloves
22. Get bay leaf
23. Take cinnamon stick
24. Make ready Oil
25. Prepare Other ingredients
26. Make ready whole green chillies
27. Prepare coriander
28. Get ghee
29. Make ready Red food colour

Instructions to make Reasturant style Mutton dum biryani:

1. In a cooker heat 3/4 cups oil,add sliced onion and fry till turn brown. Take out onions on kitchen paper to reduce extra oil.
2. In same oil add mutton pieces with 2/3 part of fried onions and ginger garlic paste,cook till sauted well.
3. Add whole spices and let it cook for a minute.
4. Now add all powdered spices, and salt, mix well and cook for few minutes.
5. Then add chopped tomatoes and cook until it tenders.
6. When tomatoes turned soft,cook for few minutes, add 2 glass of water and close the lid and pressure cook till 3 to 4 whistles or until mutton tenders.
7. When pressure release itself,open lid and check when mutton tenders or not, if tenders add beaten curd,mix well and cook for 5 minutes. Cook till oil comes on surface and switch off the flame.
8. Soak basmati rice for 1 hour, rinse water completely, heat large pot with lot of water, when boil add cumin seed, rice,salt and oil.
9. Let it cook with covered lid until rice 80% done. Strain on a strainer. Keep aside.
10. Now in a patili, at bottom arrange rice,then layer with mutton gravy.
11. Then layer with rice, sprinkle chopped coriander leaves, remaining fried onions, whole green chillies, red food colour and ghee,cover the lid and simmer until 15 to 20 minutes. Serve with raita.

So that’s going to wrap this up for this special food reasturant style mutton dum biryani recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!