Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan carrot cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Carrot Cake is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegan Carrot Cake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have vegan carrot cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Carrot Cake:
- Prepare Bread (strong) flour
- Get Baking soda (or baking powder)
- Take Soft light brown sugar
- Prepare Olive oil
- Get Carrots (grated)
- Take Soy milk (unsweetened)
Steps to make Vegan Carrot Cake:
- Put all of the ingredients in a bowl and mix until even.
- Spread a thin layer of olive oil on the inside of the tart mold. Cut out parchment paper to fit the bottom of the mold, and lay it down inside.
- Pour the batter from Step 1 into the oiled pan from Step 2.
- Bake for 15 minutes in an oven at 200℃; do not preheat the oven.
- When it's finished baking, remove from the oven and let it cool.
- Cut into desired sizes and eat up. ♪ Serve with maple syrup to taste. ♪
So that is going to wrap this up with this special food vegan carrot cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
