Recipe of Any-night-of-the-week Restaurant style Chicken biryani

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, restaurant style chicken biryani. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Restaurant style Chicken biryani is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Restaurant style Chicken biryani is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have restaurant style chicken biryani using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Restaurant style Chicken biryani:

1. Make ready Chicken
2. Prepare Red Chilli powder
3. Get Turmeric powder
4. Prepare Coriander powder
5. Prepare All spies
6. Get Oil
7. Make ready Cardamom
8. Prepare Cloves
9. Get Bay leaves
10. Get Star anise
11. Take Cumin seeds
12. Make ready Green chillies
13. Take Ginger garlic paste
14. Take Tomato small
15. Prepare Potatoes (cut into pieces)
16. Take Salt
17. Take Yogurt whisked
18. Make ready Yellow food colour
19. Take Rice (soaked and boiled)
20. Take Onion fried
21. Make ready Fresh Coriander (chopped)
22. Take Mint leaves (chopped)
23. Get Pickled Green chillies

Steps to make Restaurant style Chicken biryani:

1. Take the bowl and the wash Chicken pieces.
2. In Chicken, add Red Chilli powder, Coriander powder, Turmeric powder, All spies and mix well. Marinate for 15 minutes.
3. Cut Pickled Green chillies with the help of kitchen sciccor & set aside.
4. In pot, add oil, Cardamom, Cumin seeds, Star Anise, bay leaves, cloves and mix well.
5. Now add marinated chicken, green chillies and ginger garlic paste for 2-3 minutes.
6. Then cover and cook on low flame for 6-8 minutes.
7. Add tomatoes, potatoes, salt and yoghurt for 5 minutes until the oil separates on high flame.
8. In yoghurt, add yellow food colour and mix well.
9. Add half quantity boiled rice, fried onions, fresh Coriander, mint leaves, pickled Green chillies and in the end add remaining boiled rice, fried onions and kewra water.
10. Cover and steam cook on low flame for 8-10 minutes.
11. Serve the Restaurant style Chicken biryani with raita and salad 🥗.

So that is going to wrap this up for this special food restaurant style chicken biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!