Steps to Prepare Favorite Restaurant style Chicken biryani

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, restaurant style chicken biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Restaurant style Chicken biryani is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Restaurant style Chicken biryani is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook restaurant style chicken biryani using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Restaurant style Chicken biryani:

1. Make ready 1 kg Chicken
2. Prepare 2 tsp Red Chilli powder
3. Prepare 1/2 tsp Turmeric powder
4. Make ready 1 tsp Coriander powder
5. Get 1 tsp All spies
6. Make ready 1 cup Oil
7. Make ready 3-4 Cardamom
8. Take 4-5 Cloves
9. Make ready 2-3 Bay leaves
10. Prepare 1 Star anise
11. Take 1/2 tsp Cumin seeds
12. Make ready 3-4 Green chillies
13. Make ready 2 tbsp Ginger garlic paste
14. Prepare 2 Tomato small
15. Take 2-3 Potatoes (cut into pieces)
16. Get to taste Salt
17. Take 1/2 Cup Yogurt whisked
18. Get 1/2 tsp Yellow food colour
19. Make ready 1/2 kg Rice (soaked and boiled)
20. Prepare 1 medium Onion fried
21. Get 2-3 tbsp Fresh Coriander (chopped)
22. Take 2-3 tbsp Mint leaves (chopped)
23. Take 2 tbsp Pickled Green chillies

Steps to make Restaurant style Chicken biryani:

1. Take the bowl and the wash Chicken pieces.
2. In Chicken, add Red Chilli powder, Coriander powder, Turmeric powder, All spies and mix well. Marinate for 15 minutes.
3. Cut Pickled Green chillies with the help of kitchen sciccor & set aside.
4. In pot, add oil, Cardamom, Cumin seeds, Star Anise, bay leaves, cloves and mix well.
5. Now add marinated chicken, green chillies and ginger garlic paste for 2-3 minutes.
6. Then cover and cook on low flame for 6-8 minutes.
7. Add tomatoes, potatoes, salt and yoghurt for 5 minutes until the oil separates on high flame.
8. In yoghurt, add yellow food colour and mix well.
9. Add half quantity boiled rice, fried onions, fresh Coriander, mint leaves, pickled Green chillies and in the end add remaining boiled rice, fried onions and kewra water.
10. Cover and steam cook on low flame for 8-10 minutes.
11. Serve the Restaurant style Chicken biryani with raita and salad 🥗.

So that’s going to wrap this up with this special food restaurant style chicken biryani recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!