Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai pasta salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thai Pasta Salad is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Thai Pasta Salad is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook thai pasta salad using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Thai Pasta Salad:
Get 1 red onion
Make ready 2 cloves garlic
Make ready 6-7 mushrooms
Make ready 3 carrots
Take 1 green zucchini
Get 1 yellow zucchini
Take 1/2 red pepper
Take 1/2 yellow pepper
Make ready 3 stalks celery
Prepare 1/4 c soy sauce
Prepare 1 big spoon of peanut butter
Make ready 1 package fettuccine pasta
Instructions to make Thai Pasta Salad:
Slice the onions and mushrooms and crush the garlic. Add to a skillet with a spoon of grape seed oil. Sauté until onions are clear
Meanwhile, dice the rest of your veggies
Add vegetables to the skillet and sauté a bit
Once the veggies are starting to cook, add in the soy sauce
I like the veggies nice and soft so cover and let simmer until soft enough
While veggies are cooking, boil a pot of pasta. When draining the water, don't wash off pasta because you want it to stay hot
Mix the veggies together with the pasta
Here's the tricky part.. make sure to add and mix in the peanut butter when everything is hot so the peanut butter hides itself in the salad
Enjoy this delicious dish either warm or cold. It's awesome both ways
So that’s going to wrap this up with this special food thai pasta salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!