17/11/2020 09:17

Easiest Way to Prepare Super Quick Homemade My take on Healthy-eer Eggs Benedict

by Alberta Glover

My take on Healthy-eer Eggs Benedict
My take on Healthy-eer Eggs Benedict

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my take on healthy-eer eggs benedict. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My take on Healthy-eer Eggs Benedict is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. My take on Healthy-eer Eggs Benedict is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my take on healthy-eer eggs benedict using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My take on Healthy-eer Eggs Benedict:
  1. Get 100 Calorie Whole Wheat English Muffin
  2. Prepare Low Fat Cream Cheese
  3. Take Smoked Salmon
  4. Prepare Pepper (to taste)
  5. Make ready Nonstick Cooking Spray
  6. Prepare Egg
  7. Make ready Pesto
  8. Get Cajun seasoning (to taste)
Steps to make My take on Healthy-eer Eggs Benedict:
  1. Spray a nonstick pan with cooking spray. Turn stove to medium-low heat.
  2. Crack the egg carefully in the pan.
  3. Sprinkle egg with Cajun seasoning and pepper to taste.
  4. Meanwhile toast English Muffin to your crispyness liking (yes I just made up a word)
  5. Slather muffin with pesto and low fat cream cheese.
  6. Top it with the smoked salmon and finally the egg. Nom!

So that’s going to wrap it up with this special food my take on healthy-eer eggs benedict recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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