Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱 is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱 is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make ChanaBiryani
Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:
- Get Oil as required
- Make ready 3 Large onion sliced
- Prepare 2 tbsp Ginger garlic paste
- Get 1 tsp Cumin seeds
- Get 3-4 Cloves
- Get 1 Black cardamom
- Prepare 1 Cinnamon stick
- Prepare 3-4 green Cardamom
- Make ready 2 Tomatoes Chopped
- Prepare 2 tsp Red chili powder
- Take 1/2 tsp Turmeric powder
- Get 1/2 tsp Nutmeg & mace powder
- Get to taste Salt
- Get 5-6 Dried plums
- Make ready 1 1/2 cup Chickpeas) boiled
- Make ready leaves Mint
- Get 1-2 Green chilies
- Take Water as required
- Make ready 1/2 kg Basmati Rice soaked 1 hour & boiled 80% with whole spices & salt)
- Prepare 1/4 tsp Yellow food color + Pani
- Make ready 1/2 tsp Kewra essence
Instructions to make ChanaBiryani
Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:
- In pot,add oil,onion and fry until golden brown,save half for later use. - Add ginger garlic paste,cumin seeds,cloves,black cardamom,cinnamon stick and green cardamom,mix well.
- Add tomatoes,red chili powder,turmeric powder,nutmeg & mace powder,salt, dried plums, and mix well. - -Add chickpeas,mint leaves and mix well,add green chilies,cover and put it on simmer for 2-3 minutes.
- Add 1/2 cup boiled water and mix well turn the gas flame very slow and next add a layer of boiled rice,fried onion,dissolve yellow food color in water and sprinkle over rice. - Add kewra essence,cover first kitchen towel then lid and steam cook for 8-10 minutes. - -Chana biryani is ready. - Enjoy !
So that’s going to wrap this up with this special food chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
