Recipe of Favorite Hidden Valley Latkes by Jeannine Pagarigan

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hidden valley latkes by jeannine pagarigan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hidden Valley Latkes by Jeannine Pagarigan is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Hidden Valley Latkes by Jeannine Pagarigan is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook hidden valley latkes by jeannine pagarigan using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Hidden Valley Latkes by Jeannine Pagarigan:

1. Make ready 6 potatoes
2. Make ready 2 onion
3. Make ready 4 carrots
4. Get 3 eggs
5. Get 1/2 cup Matzah Meal
6. Take 1 salt and pepper to taste
7. Take 1 olive oil

Instructions to make Hidden Valley Latkes by Jeannine Pagarigan:

1. Peel potatoes
2. Chop onions, grate potatoes and carrots with grating blade of food processor.
3. Place half of the grated vegetables back in the food processor and chop again with the normal blade.
4. Place the grated ingredients in a large bowl.
5. Stir in eggs and matzoh meal.
6. Be sure to drain excess liquid.
7. Add the processed half of the vegetables to the bowl with the rest of the grated vegetables.
8. Fry in skillet or griddle in about 1/4 inch of olive oil.
9. Use a standard size spatula to scoop, size and place the latkes on the frying surface. Flatten the latkes.
10. Flip when edges are brown all around.
11. Cook until very crisp

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