07/08/2020 06:30

Step-by-Step Guide to Prepare Perfect Katoori chat

by Ray Hopkins

Katoori chat
Katoori chat

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, katoori chat. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Katoori chat is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Katoori chat is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook katoori chat using 42 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Katoori chat:
  1. Get For katoori
  2. Make ready 1 cup all purpose flour
  3. Prepare 2 tbsp rice flour
  4. Get 1 tbsp corn flour
  5. Take 1 tsp salt
  6. Prepare 2 tbsp oil hoo
  7. Make ready Some water for kneading
  8. Take Oil for frying
  9. Get For baisan boondiyan
  10. Get 1/2 cup baisan
  11. Take 1 tsp red chilli powder
  12. Prepare 1 tsp turmeric powder
  13. Make ready 1/2 tsp salt
  14. Prepare 1/4 tsp baking soda
  15. Prepare 1/2 cup water
  16. Make ready Red sauce khatti meethi chutni
  17. Make ready 1 cup pulp of tamarind imli
  18. Take 1 tsp salt
  19. Make ready 1 tsp red chilli flakes
  20. Make ready 2 piece jaggery gurr
  21. Prepare 1 tsp dry ginger powder
  22. Prepare 1/2 cup water
  23. Make ready Green sauce theeki chutney
  24. Take 8 hot green chilles
  25. Prepare 2 cloves garlic
  26. Make ready 1 tsp cumin seeds
  27. Make ready 1 tsp salt
  28. Take 2 lemon juice
  29. Prepare 1 bunch green coriander dhania
  30. Make ready 1 bunch mint podeena
  31. Take Sweet and salty yogurt sauce
  32. Take 1/2 kg yogurt
  33. Prepare 1 tsp salt
  34. Take 1 tbsp sugar
  35. Make ready Things required for the recipe
  36. Get 2 bowls boiled salted chickpeas
  37. Take 1 bowl boiled salted potatoes cubes
  38. Make ready 1 large chopped onion
  39. Make ready 1 large chopped tomatoes
  40. Get Saiv
  41. Prepare 6 steel bowl for katoori
  42. Prepare Chat masala
Instructions to make Katoori chat:
  1. First have a look we to prepare and lined up these thing boil chickpeas (cholay) green and red chatnis and yogurt sauce, baisan boondiyan fried katooris chopped onion and tomatoes and saiv and chatmasala
  2. Now first preparation is for katooris. In a bowl add flour, cornflour, rice flour salt oil and mix all then knead it with water it’s not a soft dough after kneading rest it for 15 mins. Mean while make chutnis Katoori chatKatoori chat1. Now for red sauce add imli pulp salt gurr chilli flakes and ginger powder to a pot and add little water then cook till jaggery melt and it slightly thick Katoori chat1. For green sauce add mint and coriander (dhania) green chilles cloves of garlic lemon salt cumin seeds to chopper and make a sauce Katoori chat1. For yogurt sauce add yogurt salt and sugar and water to blender Katoori chat1. Now for baisan bondii add all ingredients well in a bowl then heat some oil in wok then with the help of wok spoon add mixture and fry quickly made in just a minute Katoori chat1. Now rolled the dough and prick it with fork and put the greased bowl inside and cut all edges and fry it in deep wok then carefully put out the bowl and fry from both sides and in this way you will get 10 katooris Katoori chatKatoori chat1. Now assembling time just take fried katoori then add some chickpeas and potatoes then add one sauce then add some fried bondian and then add 1 sauce then add Tomatoes and onion and then 3 rd sauce then add some chat masala and saiv and serve Katoori chatKatoori chat

So that’s going to wrap it up with this special food katoori chat recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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