Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, granny's carrot cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Granny's Carrot Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Granny's Carrot Cake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook granny's carrot cake using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Granny's Carrot Cake:
- Get All purpose flour
- Prepare White sugar
- Prepare Baking soda
- Make ready Ground cinnamon
- Take Vegetable oil
- Prepare Grated carrots
- Make ready Eggs
- Prepare Salt
- Make ready Cream cheese (room temp)
- Get Butter
- Prepare Vanilla extract
- Make ready Confectioners sugar
- Get Chopped pecans
Steps to make Granny's Carrot Cake:
- Set oven to bake at 350°F
- Mix dry ingredients for cake batter in large bowl
- Add vegetable oil and blend by hand
- Slowly beat in each egg
- Add grated carrots and continue mixingon low speed until thoroughly mixed
- Bake in 2 3"x9" cake pans for 30 minutes or until cooked (toothpick comes out clean)
- For frosting, mix butter and cream cheese, both at room temperature, together
- Slowly add in confectioners sugar until all is well mixed in
- Mix in vanilla extract and pecans
- Once cakes are cooled, frost away!
So that’s going to wrap it up for this exceptional food granny's carrot cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
