Simple Way to Make Perfect Dhal / Yellow Lentils Curry

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dhal / yellow lentils curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dhal / Yellow Lentils Curry is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Dhal / Yellow Lentils Curry is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook dhal / yellow lentils curry using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dhal / Yellow Lentils Curry:

1. Take A. Cooked until tender
2. Prepare 200 g (1 C) chana dhal or yellow lentils
3. Get 1/2 C finely diced potatoes
4. Make ready B. Cooked until tender
5. Take 1 carrot - finely diced
6. Take 1 Medium potato - finely diced
7. Make ready 1 brown onion - finely diced
8. Prepare 1 tsp cumin powder
9. Prepare 1 tsp coriander powder
10. Take 2 tsp turmeric powder
11. Take 2 tsp chicken seasoning powder
12. Get 2-3 C water
13. Make ready C. Tempering
14. Prepare 2 tbsp cooking oil
15. Take 1 tsp Panch Phoran
16. Get 1 sprig curry leaves
17. Get 1 shallot - sliced
18. Make ready 3 dried chillies (opt)
19. Make ready NOTE ON PANCH PHORAN:
20. Make ready 1 . use store bought ready-mixed Panch Phoran or mix a tbsp each of the 5 spices in a bowl. Use a tsp for this recipe
21. Make ready 2 . Below are the spices used and mixed; all in equal portions
22. Make ready Cumin
23. Make ready Mustard seeds
24. Get Fennel seeds
25. Take Fenugreek seeds
26. Get Nigella seeds
27. Get 👉🏻 use salt instead of chicken seasoning powder for a vegetarian dish

Instructions to make Dhal / Yellow Lentils Curry:

1. How to prepare #panchporan /#panchphoran : Below is panch phoran or panch phora. It is Usually used to temper Indian dishes.
2. Prepare all ingredients.
3. Soak chana dhal or yellow lentils for few hours. Soaking will help shorten the cooking time. Another way to shorten the cooking time is using pressure cooker but not everyone owns one. Some prepare this with slow cooker. Putting everything, A & B in a slow cooker and once cooked, adding C last to temper.
4. Cooking the dhal curry - In a pot, boil A with enough water and cook until tender. Turn off the heat. Using a blender or emersion blender, roughly blend the mixture. Return to pot. Add everything in B. Again, Cook until everything is tender over medium heat. Taste and adjust seasoning. Simmer until creamy.
5. Note on Cooking the dhal curry - blending A is optional but blending will create a creamy mixture and when B is added, you will have both creamy and soft bites texture in your dhal curry. Skip blending if your cooked dhal and potatoes in A are cooked very softly and start to break.
6. Tempering - In the mean time, Heat cooking oil in a pan. Add panch phoran and the rest of the ingredients in C into hot oil. Mix and stir for 20 seconds or until aromatic. Turn the heat off. Pour the whole thing into the dhal pot in step 3. Stir and mix. Turn the heat off and serve with roti, paratha, dosa or rice.

So that’s going to wrap this up with this exceptional food dhal / yellow lentils curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!