Steps to Prepare Perfect "Mawe tatu" carrot cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, "mawe tatu" carrot cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

"Mawe tatu" carrot cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. "Mawe tatu" carrot cake is something which I’ve loved my whole life.

There's just something special about cake that is baked in the jiko. This mawe tatu cake is so easy to make and the perfect recipe for those who don't have an oven. Mawe tatu cake cooking recipe: Cakes play an important role in Kenyan kitchens. They are mostly served on special occasions such as weddings and birthday parties but there are also those for everyday snacking.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook "mawe tatu" carrot cake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make "Mawe tatu" carrot cake:

1. Get self raising flour
2. Take eggs
3. Make ready grated carrots
4. Take sugar
5. Make ready salt
6. Take oil
7. Make ready milk

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Steps to make "Mawe tatu" carrot cake:

1. Preheat oven-put a big sufuria on the source of heat and cover it with another one. Meanwhile put three small stones "mawe tatu" at the bottom of the big sufuria
2. Prepare baking tin-used a small sufuria, spread margarine then sprinkle it with flour
3. In a medium bowl, whip the egg yolks, fold in the carrots and vanilla. Add the milk and continue folding
4. Whip egg whites to soft peaks while adding sugar slowly while whipping
5. Carefully fold the egg white mixture into the yolk-carrot mixture
6. Sieve flour, salt into the mixture and fold till smooth, pour it in the baking tin and bake for 45mins. Put the tin with the batter on top of the stones
7. Checked using a knife, if ready then put to cool at room temp.

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So that is going to wrap it up for this exceptional food "mawe tatu" carrot cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!