Step-by-Step Guide to Make Speedy Jamaican Christmas Cake
by Inez Harris
Jamaican Christmas Cake
Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jamaican christmas cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jamaican Christmas Cake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Jamaican Christmas Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jamaican christmas cake using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican Christmas Cake:
Take 1 1/4 cup Jamaican white over proof rum
Take 1 1/4 cup port wine or red label wine
Prepare 1/2 cup raisins
Take 1/2 cup currants
Take 1/2 cup dates
Prepare 1/2 cup dried prunes
Prepare 1/2 cup maraschino cherries
Make ready 1/2 cup chopped almonds
Take 1 cup orange juice
Make ready 1 grated zest from one lime
Get 1 cup dark molasses
Prepare 2 tbs browning
Prepare 1 tbs lime juice
Prepare 1 tsp vanilla extract
Take 1 tsp almond extract
Prepare 9 eggs
Make ready 2 cups butter
Take 2 1/2 cups flour
Get 2 cups brown sugar
Take 3 tsp baking powder
Take 1/2 tsp ground nutmeg
Get 1/2 tsp ground all spice
Take 1/2 tsp ground clove
Take 1/2 tsp ground cinnamon
Make ready Pinch salt
Instructions to make Jamaican Christmas Cake:
Preheat oven to 350 degree then grease and flour 2 round baking pans or which size pan u choose.
In a blender add rum, wine, dates, raisins,cherries with their liquid, prunes, currants, chopped almond, orange juice and blend until all the fruits are chopped. Let sit for 1hr (2days is way better 😀)
In a large bowl cream sugar and butter. Then add eggs mix well
Add molasses, browning, blended fruit mixture, lime juice, vanilla, almond extract and stir
Add flour, nutmeg, cloves, all spice, baking powder, cinnamon, salt, lime zest and stir. Do not over mix
Pour the batter into your baking pans and bake for 1hr. You can put some cherries in the center of the batter if you wish. Stick a toothpick in the middle to ensure it's done. Tooth pick will come out clean if it's done. Enjoy!
So that is going to wrap it up for this special food jamaican christmas cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!