Steps to Prepare Homemade Peanut Butter Texas Sheet Cake
by Lilly Moore
Peanut Butter Texas Sheet Cake
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, peanut butter texas sheet cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Peanut Butter Texas Sheet Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Peanut Butter Texas Sheet Cake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook peanut butter texas sheet cake using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Texas Sheet Cake:
Prepare For the cake
Take 2 cups sugar
Prepare 2 cups flour
Make ready 2 large eggs
Prepare 1 tsp baking soda
Get 1 cup sour cream
Prepare 2/3 cup creamy peanut butter
Make ready 1 cup butter
Make ready 1 cup water
Prepare For the Frosting
Get 1/2 cup butter
Get 2/3 cup creamy peanut butter
Take 6 tablespoons milk
Take 2 1/2 cups powdered sugar
Prepare 1 teaspoon vanilla
Steps to make Peanut Butter Texas Sheet Cake:
Preheat oven to 400 degrees.
For the cake, in a medium bowl combine the sugar and flour. In a large bowl mix the eggs, baking soda and sour cream. Set aside. In a small saucepan combine peanut butter, butter, and water. Bring to a boil. Stir the boiled mixture into the flour mixture, slowly add to sour cream mixture. Mix well. Pour into lightly greased 15 x 10 inch sheet or jelly roll pan.
Bake 20 minutes or until toothpick inserted in the center comes out clean.
For the frosting,while cake is baking, combine the butter,peanut butter and milk in a saucepan. Bring to a boil stirring constantly. Add powdered sugar and mix well. Stir in vanilla. Frosting will be thick. (I sometimes have to add another splash of milk) Pour and spread over cake while both are still warm.
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