Easiest Way to Make Perfect Oven-roasted Potatoes and Carrots with Thyme

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, oven-roasted potatoes and carrots with thyme. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tender spring-dug potatoes and carrots need very little fussing over. Simply roast them and toss with thyme and butter for an easy side dish. Bring a large pot of water to a boil over high heat and add potatoes. These carrots are roasted in a high-temperature oven until caramelized and tender-crisp — a cooking method that intensifies their flavor and brings out their natural Question: I am planning to prepare the beef tenderloin, scalloped potatoes and roasted carrots with thyme for Christmas Eve dinner.

Oven-roasted Potatoes and Carrots with Thyme is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Oven-roasted Potatoes and Carrots with Thyme is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have oven-roasted potatoes and carrots with thyme using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oven-roasted Potatoes and Carrots with Thyme:

1. Make ready 2 lb Baby Yukon Gold potatoes (see Notes), scrubbed and halved lengthwise
2. Take 1/2 tbsp olive oil
3. Make ready 1/2 tsp coarse kosher salt
4. Prepare 1/2 tsp freshly ground black pepper
5. Get 2 tbsp minced fresh thyme
6. Take 1/2 tbsp tablespoon butter or margarine
7. Get 1 lb peeled baby carrots (this is a modification of the original recipe to save time),

No maple syrup in house so I used wildflower honey with a. Return roast to pan, pour beef broth and optional red wine over roast. Add thyme, rosemary and bay leaf to broth. Remove from oven, add carrots and potatoes to pot and season with salt and pepper.

Steps to make Oven-roasted Potatoes and Carrots with Thyme:

1. 1. Preheat oven to 400°.
2. Put carrots on large rimmed baking sheet, drizzle with olive oil.
3. Bring a large pot of water to a boil over high heat and add potatoes. Boil for about 5 minted till fork tender.
4. While potatoes are boiling, roast carrots in oven, when potatoes are done, drain them completely and spread on a large rimmed baking sheet with carrots, drizzle vegetables with olive oil, season generously with salt and pepper, and gently toss to coat evenly. Bake, stirring occasionally, until potatoes are golden brown, about 20 minutes.
5. Transfer vegetables to a large bowl and add thyme and butter or margarine; gently toss to coat evenly. Serve warm or at room temperature.

Add thyme, rosemary and bay leaf to broth. Remove from oven, add carrots and potatoes to pot and season with salt and pepper. These roasted new potatoes are fantastic with fresh-dug small new potatoes, but they can also be enjoyed with small white or red-skinned potatoes. Scrub the new potatoes and then cut them in half or quarter them, depending on Perfect Pot Roast With Potatoes and Carrots. This recipe for Oven Roasted Carrots and Potatoes is so easy and absolutely delicious!

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