Easiest Way to Make Super Quick Homemade Moist Carrot Cake

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, moist carrot cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Moist Carrot Cake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Moist Carrot Cake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have moist carrot cake using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Moist Carrot Cake:

1. Get 100 grams net weight Carrots
2. Prepare 1 medium Egg
3. Make ready 30 grams Sugar (soft light brown is best)
4. Make ready 1 dash Salt
5. Make ready 1 tbsp Maple syrup or honey
6. Get 1 tbsp each Vegetable oil ※heavy cream
7. Take 1 tsp ※Rum
8. Make ready 45 grams ◎Cake flour
9. Take 15 grams ◎Whole wheat flour※
10. Make ready 15 grams ◎Almond flour
11. Prepare 1/2 tsp ◎Baking powder
12. Make ready 1 refer to step 11 Icing (optional)
13. Get 20 grams ☆Powdered sugar
14. Prepare 1/2 tsp ☆Lemon juice
15. Get 1 Dragées (optional)

Instructions to make Moist Carrot Cake:

1. Peel and grate 100 g worth of a carrot. Preheat oven to 180℃.
2. Combine ◎ ingredients and sift. (※You could use cake flour instead of whole wheat. Add spices if you prefer). Line the cups or pan with parchment paper.
3. Beat eggs in a bowl. Add sugar, salt, maple syrup, vegetable oil, heavy cream, and rum (※use milk when serving to children) in that order. Mix with each addition.
4. Add the grated carrots into the bowl.
5. Then add the ◎ ingredients into the bowl. Using a rubber spatula, mix together using gentle cutting motions.
6. Pour the batter into the cups or pan. Transfer to a baking tray and bake for 30 minutes in a preheated oven.
7. Cool on a cake rack. (You could also wrap them with plastic wrap, put into freeze-safe ziplock bags, and keep in the freezer for later.)
8. Mix all ☆ ingredients for the icing. If you want the icing to harden quickly, reduce the amount of lemon juice.
9. When the cakes are completely cooled down, pour the icing over them. Sprinkle on some dragées if you wish. Leave the icing to harden, and they're done.
10. Note: Here's the carrot I used. Since I had nothing else to compare it to, I placed an 80 g container of parmesan cheese. This size was just about 100 g net weight.
11. Note: The sweetness of the batter is reduced to balance out the sweetness of the icing. If you're not making the icing, increase the sugar in the batter to 40 g. It will only by subtly sweet if you use 30 g, so it's up to you.

So that is going to wrap this up for this exceptional food moist carrot cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!