Recipe of Super Quick Homemade Phari patrodu...yummy and crispy

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, phari patrodu…yummy and crispy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Phari patrodu…yummy and crispy is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Phari patrodu…yummy and crispy is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have phari patrodu…yummy and crispy using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Phari patrodu…yummy and crispy:

1. Get The recipe
2. Get Arbi leaves (For one person, and for one time you can use three leaves and use more for more people)
3. Prepare Gram flour (besan)
4. Make ready Green chillies
5. Take Salt for taste
6. Prepare Red chilli powder
7. Get Turmeric powder
8. Make ready Cumin powder
9. Get Coriander powder
10. Make ready Garam masala
11. Get Ajwain
12. Get Mustard oil
13. Take Other than those ingredients, you can also use spices according to your taste. People also like to put onion and garlic in their recipe
14. Get You need to start with making a liquidy paste with besan, mixing all the spices mentioned above in besan (except the oil) with water and make a paste of not-so-liquidy consistency

Instructions to make Phari patrodu…yummy and crispy:

1. You need to start with making a liquidy paste with besan, mixing all the spices mentioned above in besan (except the oil) with water and make a paste of not-so-liquidy consistency.
2. Now wash the Arbi leaves. You need to spread one leaf on a broad utensil, or you can put it on a clean kitchen shelf. Keep the greener side down and cut the stalks. Now using a spatula or your fingertips to spread the mixture on the leaf. Put another leaf over it and repeat the process for all the other leaves.
3. Taking out of the steamer, put the leaf roll to rest for some time and cut it in thin pieces so you can fry them. When you have cut them into pieces, you need to take some mustard oil in an open pan, or you can use a Tawa for that. Fry the pieces, until these become brown and crispy from both the sides and your dish is ready for eating. - - You can eat the tasty patrodu with tea, tomato ketchup and even curd or raita. Though it will take a little effort, you know it is worth it.

So that’s going to wrap it up for this exceptional food phari patrodu…yummy and crispy recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!