01/01/2021 16:04

Recipe of Speedy Lorena's Carrot Cake

by Abbie Morrison

Lorena's Carrot Cake
Lorena's Carrot Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lorena's carrot cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lorena's Carrot Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Lorena's Carrot Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have lorena's carrot cake using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lorena's Carrot Cake:
  1. Take Flour
  2. Get Sugar
  3. Get Baking Powder
  4. Prepare Baking Soda
  5. Make ready Eggs
  6. Make ready Carrots Grated
  7. Take Coconut Oil
  8. Make ready Dried Fruit (Papaya, mango, pineapple & coconut)
  9. Get Ginger Grated Fresh
  10. Make ready Frosting
  11. Get Cream Cheese packages
  12. Make ready Butter
  13. Take Sugar Powdered
  14. Make ready Orange Juice Apricot Brandy Rum Fresh or   or Extract
  15. Make ready Orange Zest
  16. Prepare Pecans Walnuts Chopped or to garnish
Steps to make Lorena's Carrot Cake:
  1. Preheat over to 350. Use bundt cake pan, two cupcake pans or two 9 inch cake pans.
  2. Mix flour, sugar, baking powder and baking soda in a large bowl.
  3. Mix eggs, carrots, oil, fruit and ginger in medium bowl.
  4. Incorporate wet ingredients into dry and mix until fully combined.
  5. Bake for 30 minutes.
  6. Frost cake when cooled.

So that is going to wrap this up with this special food lorena's carrot cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


close