Step-by-Step Guide to Make Super Quick Homemade Fluffy Cinnamon Carrot Cake

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, fluffy cinnamon carrot cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fluffy Cinnamon Carrot Cake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Fluffy Cinnamon Carrot Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fluffy cinnamon carrot cake using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fluffy Cinnamon Carrot Cake:

1. Make ready Eggs
2. Make ready Light brown sugar
3. Take Carrot
4. Make ready from 1/4 of a lemon Lemon juice
5. Take Vegetable oil
6. Get Cake flour
7. Make ready Baking powder
8. Make ready Cinnamon

Instructions to make Fluffy Cinnamon Carrot Cake:

1. Grate the carrot, wring out the excess moisture, then sprinkle on the lemon juice. Combine the flour, baking powder, and cinnamon and sift.
2. Crack the eggs into a bowl, add the light brown sugar and beat well.
3. Add the carrot and mix.
4. Add the vegetable oil in several doses and mix well.
5. Add the powder ingredients, fold with a rubber spatula.
6. If you are adding raisins, add here. They should come to about 40-50 g.
7. Pour the batter into the pan, bake on the bottom rack of the oven at 180℃ for 40 minutes and it's done..

So that is going to wrap this up for this special food fluffy cinnamon carrot cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!