Easiest Way to Prepare Speedy Cherry Vanilla Layer Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cherry vanilla layer cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cherry Vanilla Layer Cake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cherry Vanilla Layer Cake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have cherry vanilla layer cake using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Cherry Vanilla Layer Cake:

1. Take VANILLA BUTTER CAKE
2. Prepare cake flour
3. Take baking powder
4. Prepare baking soda
5. Make ready large eggs
6. Get salt
7. Take unsalted butter, melted
8. Make ready granulated sugar
9. Take vanilla extract
10. Make ready milk, I use whole milk
11. Prepare CHERRY MOUSSE FROSTING AND FILLING
12. Prepare recipe Fresh Cherry Mousse, prepared and chilled in a large bowl 2 hours before needed recipe attached in direction step #8
13. Get GARNISH
14. Get dark chocolate shavings
15. Make ready fresh bing cherries
16. Prepare muti colored sprinkles

Instructions to make Cherry Vanilla Layer Cake:

1. Spray- 3 - 8 inche round cake pans with bakers spray. Preheat oven to350
2. Whisk flour, baking soda, baking powder and salt in a bowl, set aside
3. In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth
4. Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean
5. Cool 10 minutes on wire rack in pan, then remove from pans and cool completely
6. FILL AND FROST CAKE
7. Place 1 cake layer on serving plate,bottom side up
8. Frost with some of the cherry mousse, recipe attached below - - https://cookpad.com/us/recipes/364344-fresh-cherrie-mousse
9. Top with second layer of cake, bottom side up
10. Frost with more cherry mousse
11. Place third laer, top side up
12. Frost entire cake with remaining g mousse
13. Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up

So that’s going to wrap it up for this exceptional food cherry vanilla layer cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!