Recipe of Speedy Cherry Vanilla Layer Cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cherry vanilla layer cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cherry Vanilla Layer Cake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cherry Vanilla Layer Cake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have cherry vanilla layer cake using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Vanilla Layer Cake:

1. Get VANILLA BUTTER CAKE
2. Prepare 3 cup cake flour
3. Make ready 1 tbsp baking powder
4. Make ready 1/4 tsp baking soda
5. Take 4 large eggs
6. Get 1/2 tsp salt
7. Get 1 2/3 cup unsalted butter, melted
8. Take 1 1/2 cup granulated sugar
9. Make ready 2 tsp vanilla extract
10. Get 2/3 cup milk, I use whole milk
11. Make ready CHERRY MOUSSE FROSTING AND FILLING
12. Make ready 1 recipe Fresh Cherry Mousse, prepared and chilled in a large bowl 2 hours before needed recipe attached in direction step #8
13. Get GARNISH
14. Take 1/4 cup dark chocolate shavings
15. Prepare fresh bing cherries
16. Make ready 2 tbsp muti colored sprinkles

Steps to make Cherry Vanilla Layer Cake:

1. Spray- 3 - 8 inche round cake pans with bakers spray. Preheat oven to350
2. Whisk flour, baking soda, baking powder and salt in a bowl, set aside
3. In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth
4. Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean
5. Cool 10 minutes on wire rack in pan, then remove from pans and cool completely
6. FILL AND FROST CAKE
7. Place 1 cake layer on serving plate,bottom side up
8. Frost with some of the cherry mousse, recipe attached below - - https://cookpad.com/us/recipes/364344-fresh-cherrie-mousse
9. Top with second layer of cake, bottom side up
10. Frost with more cherry mousse
11. Place third laer, top side up
12. Frost entire cake with remaining g mousse
13. Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up

So that is going to wrap this up for this special food cherry vanilla layer cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!