Recipe of Homemade Zucchini lasagna

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, zucchini lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini lasagna is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Zucchini lasagna is something which I’ve loved my whole life. They’re nice and they look wonderful.

Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even. Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal.

To begin with this particular recipe, we have to first prepare a few components. You can have zucchini lasagna using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Zucchini lasagna:

1. Take 4 zucchini
2. Make ready 1 red bell pepper, chopped
3. Take 6 oz baby spinach
4. Make ready 1/2 small yellow onion, minced
5. Take 2 garlic cloves, minced
6. Take 1 salt and pepper
7. Prepare 1 pinch red pepper flakes
8. Make ready 32 oz jar pasta sauce
9. Get 2 tbsp olive oil, extra virgin
10. Take 6 no-boil lasagna noodles
11. Get 15 oz ricotta cheese, part skim
12. Make ready 1/4 cup grated parmesan cheese
13. Make ready 1 large egg
14. Make ready 1 tsp oregano, dried flakes
15. Prepare 1 fresh basil leaves, for garnish
16. Make ready 3 cup mozzarella cheese, shredded

This lasagna uses zucchini in place of pasta thereby reducing calories. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. Healthy low carb zucchini lasagna recipe with meat, cottage cheese and zucchini noodles. Tasty, not watery, rave reviews and easy to follow video recipe.

Instructions to make Zucchini lasagna:

1. Slice zucchini as thinly as possible. Spread into a single layer on a clean dish towel and sprinkle liberally with salt. Let stand for 10 minutes. Blot up water with a paper towel.
2. Line 2 baking pans with parchment paper. Preheat the broiler. Place zucchini slices in a single layer on the pans and drizzle with olive oil. Season with freshly ground black pepper. Broil for 10-20 minutes, flipping slices over once, until zucchini is tender and slightly browned on both sides.
3. Meanwhile, heat olive oil in a large pot over medium heat. Saute onion and garlic until soft. Add red pepper and cook another 5 minutes. Add spinach and stir until wilted.
4. Add pasta sauce to pot along with red pepper flakes and salt and pepper to taste. Simmer 10-15 minutes until sauce is slightly thickened.
5. Lightly beat egg in a small bowl. Stir in ricotta, oregano, and parmesan.
6. Spray a 9x13 dish with cooking spray. Spread a small amount of sauce into pan and top with a single layer of roasted zucchini. Place 3 noodles on top, followed by half the cheese mixture and 1 cup of mozzarella.
7. Cover with half the remaining sauce and repeat the layer. Place the remaining sauce on top and sprinkle with 1 cup of mozzarella.
8. Cover with foil and bake for 45 minutes at 350°F.
9. Remove foil for last few minutes to brown the cheese a bit. Let stand 10 minutes before serving. Garnish with fresh julienned basil.

Healthy low carb zucchini lasagna recipe with meat, cottage cheese and zucchini noodles. Tasty, not watery, rave reviews and easy to follow video recipe. This zucchini lasagna recipe uses zucchini two ways! Zucchini is blended into the creamy filling and zucchini planks are layered into the lasagna itself. Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese.

So that is going to wrap it up with this exceptional food zucchini lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!