26/11/2020 10:50

How to Prepare Award-winning Healthy Quick Very Berry Smoothie

by Victoria Garcia

Healthy Quick Very Berry Smoothie
Healthy Quick Very Berry Smoothie

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, healthy quick very berry smoothie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Healthy Quick Very Berry Smoothie is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Healthy Quick Very Berry Smoothie is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook healthy quick very berry smoothie using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Healthy Quick Very Berry Smoothie:
  1. Prepare 1 1/2 Cup almond milk (or any milk of preference)
  2. Get 1/2 Cup Greek plain yogurt
  3. Take 2 teaspoons flaxseed
  4. Prepare 2 tablespoons vanilla protein powder
  5. Get 4-5 medium-sized strawberries
  6. Take 1/2 Cup frozen blueberries (I used frozen but fresh would work)
  7. Take Ice (optional; to chill)
  8. Take 4-5 raspberries (optional)
  9. Take *I made this smoothie for myself so feel free to double recipe
Steps to make Healthy Quick Very Berry Smoothie:
  1. Liquids first, pour in almond milk and yogurt into blender followed by the rest of ingredients. Blend until smooth. If too thick, simply add more milk and blend.
  2. Serve immediately or store in air tight container in fridge/freezer. Stays fresh about 3 days.

So that is going to wrap it up for this special food healthy quick very berry smoothie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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