How to Prepare Any-night-of-the-week Semolina Cake with Cream

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, semolina cake with cream. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Semolina Cake with Cream is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Semolina Cake with Cream is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook semolina cake with cream using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Semolina Cake with Cream:

1. Take 1 1/2 cup smith semolina
2. Make ready 2 can nestle cream (160g)
3. Make ready 1/2 cup sugar
4. Get 1/2 cup oil
5. Make ready 1 cup milk powder
6. Get 1 tsp baking powder
7. Prepare Toppings:
8. Make ready 1 pck thick cream (125ml)
9. Prepare Almond nuts (whole/sliced)
10. Take Sauce:
11. Prepare 1 1/2 cup evaporated milk
12. Take 1/4 cup sugar

Instructions to make Semolina Cake with Cream:

1. Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
2. In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
3. Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
4. In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
5. Put Rose flower and pistacio powder for design. And for extra smell and taste.
6. This are the picture of thick cream and tahina.

So that’s going to wrap it up for this exceptional food semolina cake with cream recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!