Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Carrot Cake is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook carrot cake using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Take All-purpose flour
- Take Baking powder
- Prepare Baking Soda
- Prepare Salt
- Get Eggs
- Take or less sugar
- Prepare Orange zes
- Make ready orange juice
- Prepare Vegetable Oil
- Prepare Grated carrots
- Prepare Raisins or nuts of your choice
Instructions to make Carrot Cake:
- Preheat oven at 170 degrees c. and prepare a 8" pan by lining it with parchment at the bottom.
- Coarsely grate carrots.
- Sift flour baking powder and baking soda together.
- In a big bowl beat egg sugar salt orange juice and zest until pale.
- Add oil slowly and beat.
- Gently fold in flour add mix carrot.
- Fold in the raisins coated with flour so that they dont sink at the bottom of the pan when baking.
- Pour the batter in the prepared pan and bake for 90mins or less. Check if done 10mins to time.
- When its done and cool, frost with frosting of your choice, though it blends well with cheese cream frosting.
So that’s going to wrap this up for this exceptional food carrot cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
