Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, 龍蝦餅 (lobster cake). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
龍蝦餅 (Lobster Cake) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. 龍蝦餅 (Lobster Cake) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook 龍蝦餅 (lobster cake) using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make 龍蝦餅 (Lobster Cake):
- Get 1 Cup x Unseasoned Bread Crumbs (Fine)
- Take Some Finely Chopped Parsley
- Prepare 1.5 Teaspoon x Worcestershire Sauce
- Prepare 1.5 Teaspoon x Lemon Juice
- Get 0.5 Cup x Finely Chopped Onion
- Get Some Melted Butter
- Prepare 1 lb x Lobster (Cooked & Coarsely Chopped)
- Prepare 0.5 Cup x Milk
- Take 1 Unit x Egg (Stirred)
Steps to make 龍蝦餅 (Lobster Cake):
- Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape)
- Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown.
So that’s going to wrap this up with this special food 龍蝦餅 (lobster cake) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
