How to Prepare Ultimate Super Moist Carrot Cake

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, super moist carrot cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Super Moist Carrot Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Super Moist Carrot Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook super moist carrot cake using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Super Moist Carrot Cake:

1. Take eggs room temperature
2. Take buttermilk
3. Prepare coconut oil
4. Prepare white sugar (less sweet:1 1/8 cup)
5. Prepare vanilla extract
6. Make ready ground cinnamon
7. Make ready ground nutmeg
8. Prepare salt
9. Make ready all purpose flour (250 gr)
10. Prepare baking soda
11. Get shredded carrot (small shredded) 240 gram
12. Get desiccated coconut
13. Prepare chopped walnut (115 gr)
14. Prepare canned crushed pineapple (I don’t use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple
15. Make ready Cream Cheese Frosting
16. Make ready Philadelphia Cream Cheese
17. Take unsalted butter
18. Get icing sugar (original recipe is 2 cups but i like it not too sweet) sifted
19. Prepare vanilla extract
20. Take Lemon juice/zest (optional)

Steps to make Super Moist Carrot Cake:

1. Preheat oven 175 celcius. Grease and flour 2 8” round pan
2. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well
4. In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple
5. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
6. Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick.
7. Allow the cake to cool before assembling the cake with cream cheese frosting
8. For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon 🍋 juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too.
9. Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving

So that is going to wrap this up with this exceptional food super moist carrot cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!