12/07/2020 18:45

Recipe of Favorite Moist carrot cinnamon cake

by Susan Johnson

Moist carrot cinnamon cake
Moist carrot cinnamon cake

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, moist carrot cinnamon cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moist carrot cinnamon cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Moist carrot cinnamon cake is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook moist carrot cinnamon cake using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Moist carrot cinnamon cake:
  1. Prepare self raising flour
  2. Make ready sugar
  3. Prepare cinnamon
  4. Take margarine
  5. Make ready I teaspoon of salt
  6. Take vanilla essence
  7. Get lukewarm water
  8. Take eggs
  9. Make ready grated carrots
Steps to make Moist carrot cinnamon cake:
  1. Prepare your baking tin by greasing it with margarine then dust with flour
  2. Ensure that your jiko is well lit and heat the sand to 'create' an oven.
  3. Sieve the flour then mix thoroughly with cinnamon, salt and grated carrots in a bowl(dry ingredients)
  4. Melt the margarine in a pan, after which you'll mix it with sugar in a separate bowl.
  5. Add the eggs one at a time in the sugar margarine mixture and whisk.Then add vanilla essence
  6. Add the dry ingredients in to the mixture while stirring.
  7. Finally add in water while stirring to form a slightly thick batter
  8. Pour your batter into the baking tin, then place it on the heated sand and then cover with a tight lid.
  9. Bake for 15 minutes…then place charcoal on top of the lid..
  10. Bake for another 30-45 minutes depending on the amount of charcoal…check with a skewer to confirm if the cake is ready.
  11. After your cake is ready, wrap it with a cling film.

So that’s going to wrap this up for this exceptional food moist carrot cinnamon cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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