05/08/2020 20:49

Steps to Make Any-night-of-the-week Moist carrot cinnamon cake

by Elsie Montgomery

Moist carrot cinnamon cake
Moist carrot cinnamon cake

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, moist carrot cinnamon cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Moist carrot cinnamon cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Moist carrot cinnamon cake is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook moist carrot cinnamon cake using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Moist carrot cinnamon cake:
  1. Make ready 3 cups self raising flour
  2. Take 1 cup sugar
  3. Take 3 tablespoons cinnamon
  4. Make ready 3 tablespoon margarine
  5. Get I teaspoon of salt
  6. Make ready 3 teaspoons vanilla essence
  7. Get 1 3/4 cups lukewarm water
  8. Prepare 3 eggs
  9. Prepare 1 cup grated carrots
Instructions to make Moist carrot cinnamon cake:
  1. Prepare your baking tin by greasing it with margarine then dust with flour
  2. Ensure that your jiko is well lit and heat the sand to 'create' an oven.
  3. Sieve the flour then mix thoroughly with cinnamon, salt and grated carrots in a bowl(dry ingredients)
  4. Melt the margarine in a pan, after which you'll mix it with sugar in a separate bowl.
  5. Add the eggs one at a time in the sugar margarine mixture and whisk.Then add vanilla essence
  6. Add the dry ingredients in to the mixture while stirring.
  7. Finally add in water while stirring to form a slightly thick batter
  8. Pour your batter into the baking tin, then place it on the heated sand and then cover with a tight lid.
  9. Bake for 15 minutes…then place charcoal on top of the lid..
  10. Bake for another 30-45 minutes depending on the amount of charcoal…check with a skewer to confirm if the cake is ready.
  11. After your cake is ready, wrap it with a cling film.

So that’s going to wrap this up with this exceptional food moist carrot cinnamon cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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