Step-by-Step Guide to Prepare Any-night-of-the-week My grandmother's latkes

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my grandmother's latkes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My grandmother's latkes is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. My grandmother's latkes is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook my grandmother's latkes using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My grandmother's latkes:

1. Get 4 potatoes
2. Get 1 egg
3. Prepare 1 each onion
4. Take 1/2 cup matzah meal
5. Take 1 salt
6. Take 1 pepper
7. Take 1 oil

Steps to make My grandmother's latkes:

1. Peal and cut up the potatoes and onions.
2. Using your food processor with the shred disc side up, put the potato and onion chunks in. make they are shredded well.
3. Put the shredded potato and onion mixture in a large boel. Add one egg. Mix well.
4. Start by adding approximately 1/4 to 1/2 cup matzah meal to the mixture. You want the mixture to come together but still mixable.
5. Add enough salt and pepper for you. I personally add about a tablespoon of salt and about a teaspoon of pepper.
6. Pour in enough oil to coat the bottom of a large frying pan. Heat on medium heat.
7. When the oil heats up put a large spoonful of the mixture in the pan, pressing down with spoon. Add more spoonfuls until the pan holds 4-6 pancakes depending on the size of your pan.
8. When the edges start turning brown flip them over. Dry for another 3-5 minutes until brown on both sides.
9. Using a spatula scoop out the latkes onto a paper btowel lined plate. Add more oil and continue frying until all of the mixture is used up.
10. Serve with applesauce or sour cream.

So that is going to wrap this up with this special food my grandmother's latkes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!