Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chanuka latkes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chanuka Latkes is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chanuka Latkes is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chanuka latkes using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chanuka Latkes:
- Get 3 potatoes
- Prepare 1 onion
- Get 2 eggs
- Make ready 2 tsp salt
- Make ready 1 tsp pepper
- Get 1/2 tsp baking pdr
- Make ready 1/4 c flour/matza meal
- Prepare 2 TB oil
Instructions to make Chanuka Latkes:
- Preheat oven to 425°
- Shred potatoes and smush onions
- Add eggs, salt, pepper, baking powder and flour mix together
- Spray a baking sheet with cooking spray/spread oil on it
- Spoon a 1/4 cup of potato mixture at a time and flatten on baking sheet
- Bake for 20 min on one side, flip and bake for another 10 min or until crispy brown
- Enjoy by the light of the menorah with a spoon of applesauce
- Happy Chanuka! The light of the menorah dispels all darkness
So that is going to wrap this up for this special food chanuka latkes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
