Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crunchy salmon cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crunchy Salmon Cakes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Crunchy Salmon Cakes is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook crunchy salmon cakes using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crunchy Salmon Cakes:
- Take 7.5 oz canned pink salmon, very very well drained and flaked
- Get 2 eggs
- Get 2/3 cup diced onion (you could use 1/2 cup, i like more in this)
- Prepare hefty sprinkle cracked black pepper
- Prepare Sunflower or cooking oil for frying
Steps to make Crunchy Salmon Cakes:
- In med bowl mix eggs well, add diced onion and pepper, then mix in salmon.
- Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce.
So that’s going to wrap this up with this special food crunchy salmon cakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
