Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, south indian green beans - vegan. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
South Indian Green Beans - vegan is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. South Indian Green Beans - vegan is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook south indian green beans - vegan using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make South Indian Green Beans - vegan:
- Get 1 cup / 150g green bean, chopped into 2-3cm long pieces
- Take 1 tbsp coconut oil
- Take 1 tsp mustard seeds
- Take 1 tsp ground ginger
- Prepare 1/2 tsp turmeric
- Get 2 tsp ground cumin
- Get 2 tsp ground coriander
- Prepare 1/2 can coconut milk, light
- Take 1-2 tbsp creamed coconut, grated - optional
- Make ready pinch salt
- Make ready 2 curry leaves
Steps to make South Indian Green Beans - vegan:
- Heat the oil in a large saucepan on medium heat.
- Add mustard seeds.
- When they begin to pop, add all the spices. Saute for 1-2 minutes.
- Add coconut milk and grated coconut if using. Add the salt. Simmer for a couple of minutes til the sauce thickens.
- Add the beans. Cover and cook for 5-7 minutes until the beans are cooked but still have a bit of crunch.
- Serve as a side dish or with basmati rice for a simple meal. Enjoy!
So that is going to wrap this up for this exceptional food south indian green beans - vegan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
