Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan chocolate cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vegan Chocolate Cake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegan Chocolate Cake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have vegan chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chocolate Cake:
- Make ready Dry ingredients
- Prepare 280 g flour
- Get 75 g Nesquik
- Make ready 1 packet baking powder
- Prepare 1 pinch salt
- Prepare 1 packet vanilla sugar
- Take 200 g granulated sugar
- Take Wet ingredients
- Get 350 ml soy milk
- Make ready 1 tbsp vinegar
- Get 200 ml vegetable oil (or sub half the oil for 5 tbsp applesauce)
- Make ready 1 strong expresso
- Take Ganache
- Prepare 100 g chocolate
- Prepare 1/4 cup soy milk
- Get Pinch salt
Steps to make Vegan Chocolate Cake:
- Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F.
- Combine milk and vinegar. Set aside for 5 min until the mixture bubbles.
- Pour all wet ingredients into dry. Mix until just combined.
- Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :)
So that’s going to wrap this up with this exceptional food vegan chocolate cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
