Step-by-Step Guide to Make Any-night-of-the-week Low carb veggie egg muffin

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low carb veggie egg muffin. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Low carb veggie egg muffin is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Low carb veggie egg muffin is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have low carb veggie egg muffin using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low carb veggie egg muffin:

1. Make ready eggs
2. Prepare cheddar jack cheese
3. Take zucchini shredded
4. Take fresh spinach chopped
5. Make ready mushrooms stemmed and diced (any kind you like, i used white )
6. Make ready carrot shredded
7. Get 2% milk
8. Take water

Instructions to make Low carb veggie egg muffin:

1. Preheat oven to 350! Spray your muffin pan with non stick spray. I use an olive oil spray.
2. Crack open and beat all 12 eggs in a big bowl along with the milk and water.
3. Once mixed, add chopped spinach, mushrooms, shredded carrots, zucchini, cheese, salt and pepper. Stir together slowly but making sure all ingredients are mixed well.
4. Using a soup ladle, add mixture to muffin tins. Try not fill All the way to the top.
5. Place in oven and bake for 20-25 min. Let sit for 5 when done IN THE MUFFIN TIN.? mine are a little sloppy because I over filled.
6. After cooling flip over on to baking sheet and let cool an additional 3 min.
7. Enjoy. 2 per serving. I can get 24 out of this recipe

So that is going to wrap this up for this exceptional food low carb veggie egg muffin recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!