Simple Way to Make Favorite Roasted Vegetable Pasta Salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted vegetable pasta salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Vegetable Pasta Salad is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Roasted Vegetable Pasta Salad is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Roasted Vegetable Pasta Salad:

1. Make ready 1 lb orzo pasta, cooked
2. Prepare 1 medium eggplant, finely diced
3. Make ready 1/2 lb mushrooms, finely diced
4. Make ready 2 medium zucchinis, finely diced
5. Take 2 medium onions, finely diced
6. Take 3 medium yellow, red, or orange bell peppers, finely diced
7. Make ready 2 tbs olive oil
8. Get 1/4 cup balsmaic vinegar
9. Prepare 1/2 lemon, juiced
10. Prepare 1/2 tsp salt
11. Prepare 1/2 tsp pepper
12. Take 1/2 tsp garlic powder
13. Make ready 1/2 cup feta cheese (optional)

Instructions to make Roasted Vegetable Pasta Salad:

1. Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
2. In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!

So that’s going to wrap it up for this exceptional food roasted vegetable pasta salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!