Recipe of Speedy Indian style okra (Vegan)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, indian style okra (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Indian style okra (Vegan) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Indian style okra (Vegan) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have indian style okra (vegan) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indian style okra (Vegan):

1. Make ready 400 gms okra
2. Get 1 red onion
3. Get 1 spoonful gram flour
4. Prepare Salt as per taste
5. Take Oil to fry okra
6. Make ready Mustard powder - half teaspoon
7. Prepare Red chilly powder - 1/4 teaspoon (optional)
8. Take Cumin seeds - half teaspoon
9. Prepare Dry mango powder - 1 teaspoon (optional)

Steps to make Indian style okra (Vegan):

1. Cut okra in four long pieces. Add gram flour, salt, mustard, chilly powder, dry mango powder to it. Give it a good mix.
2. Heat oil in a deep pan. Put okra in it in small batches. I fried 400 gms of okra in 3 batches. Take it out when it turns golden brown.
3. Cut red onion in long thin slices.
4. Heat the leftover oil from frying, add cumin seeds in it. Put onions when the seeds start popping. As the onions turn golden brown and soft, add the fried okra in it and toss it nicely. Turn the heat off.
5. Serve with chapati, lentils or raita. It tastes delicious and is especially a hit amongst kids.

So that’s going to wrap it up for this exceptional food indian style okra (vegan) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!