Simple Way to Prepare Super Quick Homemade Spicy Ham and Hominy Chowder

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy ham and hominy chowder. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Ham and Hominy Chowder is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Spicy Ham and Hominy Chowder is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have spicy ham and hominy chowder using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Ham and Hominy Chowder:

1. Make ready 4 oz bacon
2. Get 2 diced, celery
3. Make ready 1 onion, chopped
4. Prepare 1 can hominy
5. Get 1 lb cubed, ham
6. Prepare 2 peppers, different colors
7. Prepare 2 serranos
8. Make ready 4 cup chicken broth
9. Prepare 1 cilantro
10. Get 1 savory
11. Make ready 1 herb de provence
12. Take 1 ground black pepper
13. Prepare 1 seasoning salt
14. Take 1/2 quart half and half
15. Make ready 1 cup instant potatoes

Steps to make Spicy Ham and Hominy Chowder:

1. Dice and cook bacon until slightly crisp, drain off most of the grease
2. Add celery and onion, saute a couple of minutes and then add the peppers and serranos
3. Once all of the vegetables are 2/3 cooked had the ham, the broth, drained hominy and seasonings. Make sure the liguid covers the other ingredients. If it does not add more broth or water.
4. Once hot, add the half and half, and the instant potatoes. Depending upon the brand adjust the amount of instant potatoes.

So that is going to wrap this up for this special food spicy ham and hominy chowder recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!