Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, lobster bisque. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lobster Bisque is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Lobster Bisque is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have lobster bisque using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lobster Bisque:
Prepare butter, divided
Prepare diced yellow onion
Prepare diced celery
Take diced carrots
Prepare tomato paste
Prepare chicken stock
Prepare garlic powder
Prepare dried savory
Take dried tarragon
Get cream sherry
Get cooked and peeled lobster tails
Prepare Heavy whipping cream
Make ready flour
Prepare pepper
Instructions to make Lobster Bisque:
Melt 4 tablespoons butter in a large pot and saute onion, carrots, and celery for 8-10 minutes or until soft.
Remove half of the veggies from the pan and set aside. Add tomato paste to the pot and roast for 1 minute, then add stock, garlic, savory, tarragon, and sherry. Bring to a boil, add ¼ pound of Lobster and blend using an immersion blender. Add cream and return to a boil.
In the meantime, make a roux by melting the remaining butter in a nonstick pan and then adding the flour and stirring until mixed and flour begins to brown, about 3 minutes. Stir the roux into the soup.
Once the soup has thickened, add back the reserved veggies and remaining Lobster. Let the lobster warm in the soup for a few minutes, then serve with parmesan.
So that’s going to wrap it up for this exceptional food lobster bisque recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!