Recipe of Favorite Lobster Bisque

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lobster bisque. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lobster Bisque is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Lobster Bisque is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook lobster bisque using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lobster Bisque:

1. Prepare 8 tablespoons butter, divided
2. Prepare 1 cup diced yellow onion
3. Make ready 1/2 cup diced celery
4. Prepare 1/2 cup diced carrots
5. Get 1/4 cup tomato paste
6. Make ready 4 cups chicken stock
7. Prepare 1/2 teaspoon garlic powder
8. Prepare 1/2 teaspoon dried savory
9. Take 1 teaspoon dried tarragon
10. Get 1 cup cream sherry
11. Take 3/4 lb cooked and peeled lobster tails
12. Take 2 cups Heavy whipping cream
13. Prepare 4 tablespoons flour
14. Make ready 1/2 teaspoon pepper

Steps to make Lobster Bisque:

1. Melt 4 tablespoons butter in a large pot and saute onion, carrots, and celery for 8-10 minutes or until soft.
2. Remove half of the veggies from the pan and set aside. Add tomato paste to the pot and roast for 1 minute, then add stock, garlic, savory, tarragon, and sherry. Bring to a boil, add ¼ pound of Lobster and blend using an immersion blender. Add cream and return to a boil.
3. In the meantime, make a roux by melting the remaining butter in a nonstick pan and then adding the flour and stirring until mixed and flour begins to brown, about 3 minutes. Stir the roux into the soup.
4. Once the soup has thickened, add back the reserved veggies and remaining Lobster. Let the lobster warm in the soup for a few minutes, then serve with parmesan.

So that’s going to wrap it up for this exceptional food lobster bisque recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!